Not the Pretzel Expert's favorite pretzel, as it definitely needs to be paired with a dip and not necessarily eaten solo. The pretzel would stand-up well with a spicy nacho cheese, but I would recommend a cool dip, such as sour cream or cream cheese. It's "kiln fired flavor" as described by Utz allows it to pair well with a porter style beer and even a vanilla porter. It's "smokey" aftertaste also lends itself to enjoying with your favorite scotch.
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