Tom Sturgis Crunchzels Live Up To Their Name

It is not a mis-spelling of pretzels, but the name is befitting a very crunchy pretzel. If Pretzel Expert could rate the crunch factor of these pretzels greater than five, the Expert would do so! Not sure how they make these pretzels so crunchy, but they are one of the crunchiest pretzels the Expert has tasted. The only downside to these pretzels is their sodium content. It is surprisingly high at 400mg, given that they don't taste overly salty.

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