Is it a pretzel? Is it a cracker? Snack Factory Pretzel Crisps
Pretzel Expert thinks that just because a baker calls a cracker a "pretzel" doesn't necessarily make it a pretzel. However, Snack...
top of page
Pretzel Expert
Developed For People Who Love Pretzels
The Best Snack Food Ever Made
Most Pretzels Have No Fat And No Sugar, They Are Low Calorie, And All Have A Satisfying Crunch
Welcome To Pretzel Expert
Your Go-To Source For All Things Pretzels From The World's Pretzel Professional
This site was developed for people who love pretzels: The best snack food ever created. Opinions rendered on this site are just that, opinions; from a self-proclaimed expert in Pretzelology!
History Of The Pretzel
There are numerous accounts as to the history of the origin of the pretzel. Most associate the creation of the pretzel to North-Central Europe, likely, Germany or Poland. Austria and Switzerland could easily stake a claim to the creation of the doughy, salty deliciousness as well.
The shape of the pretzel is even more mysterious, as the first "pretzels" were likely identified as pastries or bread, and therefore shaped nothing like the twisted creation we have today.
Want to learn more about pretzels... Go to Wikipedia!
Pretzel Styles and Shapes
Pretzels come in all shapes, sizes and flavors. Most, however, start with simple ingredients, like wheat flour, salt, yeast and soda. Some Pretzel bakers are thinking outside the box (or bag) and are using legumes as their main ingredient (lentils,beans), which give the Pretzel a jolt of protein! Of course, bakers are also making gluten-free Pretzels, using corn, potato and/or rice starch in place of wheat. One thing is for certain, all Pretzels are baked goodness.
This is your Feature section closing paragraph. It’s a great place to remind visitors of the unique features you provide, and encourage them to get in touch to learn more.
Rods
Easy to dip, just don't double-dip!
Search
bottom of page